Sous Chef — Dynamic Kitchen Leader With Flexible Hours (New South Wales)

Sous Chef — Dynamic Kitchen Leader With Flexible Hours (New South Wales)

17 Aug
|
1BSDC
|
New South Wales

17 Aug

1BSDC

New South Wales

Sheraton Sydney is seeking a Sous Chef to lead and connect daily kitchen operations alongside the Head Chef.
You will liaise with the culinary team on production, setups, and timing for events, ensuring high standards of quality and service.
You bring a passion for the industry, a relevant cookery qualification, and a proven ability to thrive in a quick-paced environment while maintaining clean, organized sections and guest-focused service.
#J-*****-Ljbffr

📌 Sous Chef — Dynamic Kitchen Leader With Flexible Hours (New South Wales)
🏢 1BSDC
📍 New South Wales

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