Employer: Boanerges Group Pty Ltd T/A The ClairemontLocation: 53 Raymond Street, Bankstown NSW ****Employment Type: Full-TimeSalary: $78,000 – $85,000 per annum + Superannuation(commensurate with relevant experience)Chef – Full-TimeAbout UsBoanerges Group Pty Ltd T/A The Clairemont is a premium hospitality and events venue located in Bankstown, New South Wales.
The Clairemont specialises in hosting weddings, corporate functions, and private celebrations, offering exceptional dining experiences — including house-cooked lunches, luncheons, dinners, and an array of high tea items — alongside professional service and elegant event spaces.As we continue to grow, we are seeking a skilled, motivated, and experienced Chef to join our team on a full time basis.
The successful applicant will be responsible for preparing high-quality meals, maintaining excellent food standards, and supporting the delivery of outstanding culinary experiences for our guests.Why Join Us?
Be part of a growing hospitality and events business with a strong reputation in the Bankstown community;Take on a key culinary role where your contribution directly shapes the guest experience and business success;Competitive salary package and career development opportunities.Applications open on 7 August **** and close on 6 September ****Key ResponsibilitiesKey Duties and ResponsibilitiesAssist in developing and updating menus to meet customer preferences and seasonal requirements;Prepare and cook food to a consistently high standard, ensuring quality, taste, and presentation;Estimate food and labour costs and manage the ordering, storage, and stock control of kitchen supplies;Monitor food quality and portion control throughout preparation and service;Ensure compliance with food safety, hygiene, HACCP, and Work Health and Safety (WHS) requirements;Supervise and coordinate kitchen operations to ensure efficient service during functions and events;Train, mentor, and support kitchen staff while maintaining high culinary standards;Maintain a clean, organised, and safe kitchen environment, and ensure all equipment is properly maintained.Skill & ExperienceA qualification in Hospitality and food preparation;Extensive experience in preparing continental and various cuisines to a high standard;Exceptional skills in food presentation and plating;Ability to prepare a premium menu within a set budget;Ability to work efficiently in a fast-paced kitchen environment;Strong organisational and time-management skills;Ability to work effectively as part of a team;Willingness to work night shifts as required by the events and function schedule;Full-time work rights in Australia;Passion for food and a commitment to consistent quality.
#J-*****-Ljbffr

📌 Full-Time Chef (New South Wales)
🏢 Business Nest
📍 New South Wales