Rydges Resort Hunter Valley - Cook TrainedLocated in the heart of Australia's premier wine region, situated across an enormous slice of pristine countryside.
Rydges Resort Hunter Valley is a vibrant 419-room resort with multi-faceted kitchens for each of our outlets Gather, Lovedale Brewbar and Conferencing and an all-encompassing destination for leisure, conferences, and unforgettable events.
As home to the award-winning Hunter Valley Conference and Events Centre which caters from 10 to grand celebrations for over 1,100 guests.**** & **** Hunter Valley Legends AwardsHunter Valley Accommodation Operator of the YearFUNCTION: To perform a variety of tasks as assigned by Head Chef or Management in a skilled, efficient, safe and hygienic manner.
A Cook plans, prepares, and cooks food items to ensure the highest quality service and experience for customers.
They help keep the kitchen organized and running efficiently.
They ensure proper food handling, sanitation and following food storage procedures.RESPONSIBILITIES:As a Cook you will play a vital role in the day to day kitchen operations.Preparing and cooking & serving of food according to recipes and menu specificationsAssisting with food prep and mise en place before serviceOperating kitchen equipment safely and efficientlyEnsuring food is cooked and presented to consistent quality standardsFollowing food safety, hygiene,



and cleanliness proceduresCommunicating effectively with other kitchen staff and front-of-house teamsWork in the kitchen as directedMaintain your self appearance in accordance with the hotel's grooming standardsMaintain a harmonious relationship with other members of the service team with respectComply with all of the established hotel operational policies & proceduresPerform any other duties as directedSkills & Experience:Previous experience in a similar kitchen role or food services roleAbility to work autonomously & under directionAbility to work well under pressure and adapt to changing prioritiesPractical cooking skills and a valuable understanding of kitchen operationsAbility to work under pressure and maintain speed during busy service periodsAttention to detail and a focus on quality and consistencyTeamwork, reliability, and a positive attitudeBasic knowledge of food handling and safety standardsA passion for the hospitality industry and a desire to be part of a dynamic teamAvailability to work a flexible roster across 7 days including late nights & Public HolidaysYou will need your own transport to get to work as we are not on a public transport routeMust have the legal right to work in AustraliaBenefits & Perks:Incredible team member discounts from your first day on-the-job.50% off stays at EVT hotels – Rydges, QT, Atura, Lylo and more.
$2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more.Awesome winter and summer savings and discounts at Thredbo.Rapidcareer growth opportunities through our EVT network.Local community involvement, volunteering and charitable giving.Australia and NZ's largest and most diverse experiences companyJoin Rydges Resort Hunter Valley and become an EVT experience creator, opportunity taker, the ultimate Daymaker.
Join and make a positive impact on our people, communities, and environment every day.
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📌 Rydges Resort Hunter Valley - Cook Trained (New South Wales)
🏢 EVT
📍 New South Wales