Olympus Dining isn't just another restaurant.
Inspired by the warmth and generosity of Greek hospitality, Olympus has become one of Sydney's most exciting dining destinations.
Set within the beautifully restored Wunderlich Lane precinct in Surry Hills, the restaurant blends striking design, vibrant energy and a menu that celebrates the bold flavours of the Mediterranean.Every service is rapid-paced, rewarding and driven by a team that's passionate about delivering exceptional food and unforgettable guest experiences.
If you're a chef who thrives in a high-performing kitchen and wants to be surrounded by people who genuinely love what they do, you'll feel right at home here.As part of The Apollo Restaurant Group, you'll also join one of Australia's leading hospitality groups, home to The Apollo, Cho Cho San, Greca and Yoko.
With continued growth and new venues opening, there's genuine opportunity to build a long-term career with us.What you'll be doingSupporting the Head Chef to lead a busy,



high-performing kitchenMaintaining exceptional food quality and consistencyCoaching and developing the kitchen teamManaging stock, ordering and food costsUpholding food safety and kitchen standardsWhat you'll bringExperience as a Sous Chef or an ambitious Junior Sous Chef ready to step upExperience in premium, high-volume restaurantsStrong leadership skills and a calm approach under pressureA passion for quality food, teamwork and continuous improvementWhy join us?
Join one of Sydney's most exciting restaurantsCareer progression across a growing hospitality groupWork alongside some of Australia's best chefsCompetitive salary, staff dining discounts and ongoing developmentIf you're ready to take the next step in your career and be part of a restaurant that's setting the benchmark for modern dining in Sydney, we'd love to hear from you.Be careful - Don't provide your bank or credit card details when applying for jobs.
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📌 Sous Chef | Olympus Dining (New South Wales)
🏢 Olympus Restaurant
📍 New South Wales