Lead Sous Chef - Banquets, Creative Menus, Flexible Roster (Melbourne)

Lead Sous Chef - Banquets, Creative Menus, Flexible Roster (Melbourne)

17 Aug
|
Accor Hotels
|
Melbourne

17 Aug

Accor Hotels

Melbourne

Accor Hotels is seeking a Sous Chef for the Sunshine Coast Convention Centre within the Novotel Sunshine Coast Resort.
You will lead kitchen operations, mentor a dynamic team and deliver high‐quality cuisine across large-scale events, from conventions to gala dinners for up to 1,400 guests.
As a hands‐on leader, you'll drive menu innovation, manage food costs and inventories, and uphold strict hygiene standards while maintaining a positive kitchen culture in a rapid‐paced environment.
#J-*****-Ljbffr

📌 Lead Sous Chef - Banquets, Creative Menus, Flexible Roster (Melbourne)
🏢 Accor Hotels
📍 Melbourne

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