Shellharbour Private Hospital is seeking an experienced Cook or Chef to deliver high standards of food service and customer satisfaction.
The role is casual with potential to become permanent part-time, shifts from 7.30am to 5:30pm, and requires autonomy and robust teamwork.Candidates should have at least 2 years in kitchen production, a Certificate 3 in Commercial Cookery (or Trade Certificate), a solid understanding of HACCP and NSW Food Authority guidelines, and excellent communication
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📌 Lead Cook: Casual Kitchen Leader (Haccp) (New South Wales)
🏢 Leading
📍 New South Wales
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