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Most recent Assessment & Rating: Meeting NQS in all areas (May ****)
About The Role
Plan Nutritious Menus: Develop age-appropriate menus incorporating variety, balance, cultural inclusivity, and dietary guidelines, whilst catering for different age groups
Prepare & Serve Meals: Cook breakfast, morning tea, lunch and afternoon tea
Manage Allergies & Dietary Requirements: Follow individual allergy and anaphylaxis management plans
Maintain Food Safety & Compliance: Comply with local council health regulations
Manage Kitchen Operations: Managing budget, ordering supplies, and maintaining stock
Support Learning & Relationships:



Engage with children about healthy eating
Communicate with Families & Staff: Share menus with families, discuss dietary needs, and collaborate with Educators on celebrations and cultural events
You'll Bring
Previous experience managing a kitchen autonomously
Experience in a childcare, aged care or in office kitchen (desirable)
Current Working with Children's Check (or willing to obtain)
Sound understanding of food safety, dietary or religious requirements & allergy awareness
Effective communications skills
2 Professional References - hospitality or childcare related
Food Safety Supervisor Certificate (or willing to obtain)
I'm Alert Food Safety Training (or willing to obtain)
We Offer
Flexible hours
Great family-friendly working hours
Above award pay rates
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