Artisan Baker & Pastry Chef – Sourdough & Viennoiserie (New South Wales)

Artisan Baker & Pastry Chef – Sourdough & Viennoiserie (New South Wales)

17 Aug
|
Doughkyo
|
New South Wales

17 Aug

Doughkyo

New South Wales

Doughkyo is expanding its team of bakers and pastry chefs across Parramatta, Cabramatta and World Square stores.
This full-time role covers a rotating 7-day roster with weekend shifts, contributing to high-quality breads and pastries using local, sustainable ingredients.You will join a friendly, supportive production environment where you can grow your craft, learn from experienced bakers, and participate in a quick-paced but collaborative team culture.
#J-*****-Ljbffr

📌 Artisan Baker & Pastry Chef – Sourdough & Viennoiserie (New South Wales)
🏢 Doughkyo
📍 New South Wales

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