Job Description: Casual opportunity!
Work for one of Australia's leading hospital groups Fitzroy locationClassification for this position: IN17 ($***** per hour) plus casual loading.About the RoleYou will prepare and produce meals according to the production reports and standard recipes, completing bulk cook/chill food production whilst adhering to strict food safety standards.
Deliver a high standard of patient food services and ensure competency certification of all tasks undertaken.Observe and follow correct food handling policies and procedures as documented in the Food Safety ProgramMonitor waste management and stock rotationEnsure the production schedule is complete and ready for plating staffEnsure all food is prepared cooked, stored and labelled as per work scheduleSome minor sandwich and salad meal preparation may be requiredQualificationsCertificate in Commercial Cookery or equivalentA keen knowledge and awareness of food safety plans and possible dietary requirementsCurrent Food Handlers Certificate (HLTFSE001)Experience in high volume food servicesCustomer service drivenA valid Nationally Coordinated Criminal History Check, or willing to obtainWhat We OfferIn the heart of Fitzroy, CBD at our doorstep, close to some of Melbourne's best cafes, public transport and lots of carparks.A focus on wellbeing initiatives, with regular events and programsConfidential, solutions-focused employee counsellingA healthy work/life balance encouraged.Ability to join Fitness Passport - Your pass to an extensive choice of fitness facilitiesSalary Packaging – Increase your take home pay!




Discounts and Promotions always available through our FoundationRegular opportunities for career development to assist you to reach your career goalsCulture of continuous improvementAbout the Food Services TeamSt Vincent's Fitzroy Food service department is a central production kitchen providing food for 11 sites and for St Vincent's itself.
We are fully functional kitchen operating 365 days of the year, producing approximately **** meals daily in accordance to the "cook-chill" methodology for all sites.
The team delivers a high standard of patient food service and ensures each meal that leaves the kitchen is prepared with the utmost of care.Working at St Vincent'sSt Vincent's Hospital Melbourne (SVHM) is a leading teaching, research and tertiary health service.
SVHM provides a diverse range of adult clinical services and is driven by values of Compassion, Justice, Integrity and Excellence.Diversity and InclusionWe encourage applications from people of all backgrounds and abilities.
Inclusion is essential to our mission and diversity reflects the community we serve.Reconciliation Action PlanAt St Vincent's we acknowledge the importance of creating a work environment that is welcoming, safe, equitable and inclusive for Aboriginal and/or Torres Strait Islander Employees.
As part of our Commitment to Reconciliation and Closing the Gap in employment related outcomes, we encourage applications from Aboriginal and Torres Strait Islander Peoples.
For further information, visit about-us/reconciliation or get in contact at Code of ConductView Code of Conduct: View Code of ConductClosing Date: 12 September *******:59pm
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📌 Trade Cook | Casual (Melbourne)
🏢 St Vincent's Health Australia
📍 Melbourne