Creative Chef For Ground-Up Menu & Kitchen (Coffs Harbour)

Creative Chef For Ground-Up Menu & Kitchen (Coffs Harbour)

17 Aug
|
Plantation Hotel
|
Coffs Harbour

17 Aug

Plantation Hotel

Coffs Harbour

Plantation Hotel in Current South Wales is expanding its kitchen and seeks a chef/cook to join the team.
This isn't just another chef role—it's your chance to help create something fresh, exciting, and delicious from the ground up.You'll cook mouth-watering dishes with the Head Chef, contribute ideas to the menu, support a high-energy team, uphold food safety, and foster a positive, drama-free kitchen culture.
#J-*****-Ljbffr

📌 Creative Chef For Ground-Up Menu & Kitchen (Coffs Harbour)
🏢 Plantation Hotel
📍 Coffs Harbour

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