East Avenue Espresso Cafe in Oatley, Sydney, seeks a passionate Sous Chef to lead and support the Head Chef in a fast-paced kitchen.
This hands-on role covers all aspects of kitchen operations, from prep to service, with a focus on quality and presentation.You will manage stock, menu development, dietary requirements such as gluten-free and vegan options, and mentor junior staff.
The position offers a market-competitive salary and opportunities to lead a dynamic team.
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📌 Dynamic Sous Chef - Lead Kitchen, Menu & Team (New South Wales)
🏢 Humble HR
📍 New South Wales
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