17 Aug
|
Morris Hospitality
|
Victoria
17 Aug
Morris Hospitality
Victoria
Chef de Partie | Half Moon BrightonHalf Moon Brighton is looking for a passionate and motivated Chef de Partie to join our kitchen team.
This is a great opportunity for a chef who is looking to develop their skills, work with quality produce and be part of a busy, supportive kitchen environment.
Bring your energy, creativity and professionalism and take the next step in your culinary career.What we're looking forPrevious experience as a Chef de Partie or in a similar kitchen roleA genuine passion for food and a desire to continue developing your skillsAbility to thrive in a high-volume, fast-paced kitchenStrong time management and organisational skillsHigh standards of food quality, presentation and consistencyAbility to work independently while being a robust team playerPositive attitude and ability to remain calm under pressureWillingness to learn, take direction and contribute to the wider kitchen teamAvailability to work evenings, weekends and public holidays when requiredWhat you'll be doingAssist with the day-to-day operation of your sectionPrepare and cook quality dishes to a consistently high standardMaintain excellent food quality,
presentation and hygiene standardsWork closely with the Head Chef and wider kitchen teamContribute to a positive and professional kitchen cultureContinue developing your culinary skills and knowledgeWhat we offerCompetitive hourly rateA supportive and professional kitchen environmentOpportunity for accredited training and career developmentGreat staff benefits and discounts across our venuesThe opportunity to work in one of Brighton's best-known hospitality venuesA fun, energetic and team-focused workplaceAbout Half Moon BrightonA much-loved local institution on bustling Church Street, Half Moon Brighton has been a favourite meeting place for Brighton locals for decades.
From casual drinks to celebrations and everything in between, Half Moon brings together great food, drinks and hospitality.
The venue offers a mix of indoor and outdoor spaces, with a menu built around seasonal dishes and refined pub classics, quality local produce and an extensive selection of Australian wines, beers and cocktails.
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📌 Chef De Partie - Half Moon Brighton (Victoria)
🏢 Morris Hospitality
📍 Victoria