17 Aug
|
Travel + Leisure
|
Melbourne
17 Aug
Travel + Leisure
Melbourne
Travel + Leisure Co. seeks Head Chef for The Virgin Kitchen in Daylesford.
You will lead the day-to-day kitchen operations, design menus aligned with financial goals, and ensure timely, professional food and beverage service for guests.
This full time role offers 38 hours per week and a chance to drive high-quality guest experiences.
Responsibilities include managing the kitchen, costings, rosters, food safety, and staff development while maintaining HACCP and local standards.
#J-*****-Ljbffr
📌 Head Chef — Innovative Resort Kitchen Lead (Melbourne)
🏢 Travel + Leisure
📍 Melbourne