Hilton on the Gold Coast is seeking a passionate cook to join our al la carte dinner restaurant, as well as banquets and events.
You will lead with creativity and ensure consistent, high-quality dining experiences for guests.
The role requires a minimum of 2 years in a similar role, a valid trade cookery qualification, knowledge of current food trends, and the ability to work under pressure.
You will supervise and train team members while maintaining a clean, effective kitchen.
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📌 Lead Line Cook With Global Travel Perks & Elite Training (Queensland)
🏢 Hilton
📍 Queensland
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