Chef de Partie/Chef to join our kitchen team in the historic George IV Inn located in Picton. We have full time and casual positions available. Lead by example through the execution of top quality dishes and maintaining our restaurant's high standards.
Key responsibilities
Execute top quality dishes
Maintain restaurant's high standards
Lead kitchen team by example
Work across days, nights, weekends and public holidays
About you
Trade qualifications and Certificate III in Commercial Cookery
Previous experience in high calibre hotel, bistro or restaurant
Solid leadership, team building and mentoring skills
Ability to work calmly and effectively under pressure within a team environment
Great communication skills and solid customer service focus
Professional presentation and grooming
Excellent level of workplace safety and hygiene
Excellent working knowledge of Modern Australian cuisine
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📌 Chef De Partie/Chef (New South Wales)
🏢 George IV Picton
📍 New South Wales
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