Endeavour Group's Buderim Tavern is seeking a hands-on Sous Chef to act as the Head Chef's right hand and run the kitchen when they're away. You will lead shifts, mentor junior staff, and ensure every dish leaving the line is crafted to high standards.
Your culinary credentials and food safety certifications should be current, and you must thrive in a fast-paced, high-volume pub workplace with a calm, leadership-driven approach.
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📌 Senior Sous Chef | Lead A High-Volume Pub Kitchen (Melbourne)
🏢 Endeavour Group
📍 Melbourne
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