Coogee Bay Hotel in Sydney's Eastern Suburbs is seeking a hands-on kitchen leader to assist in managing daily kitchen operations and deliver high-quality dishes. You will help plan menus, mentor junior staff, and ensure strict food safety and presentation standards in a fast-paced environment.
This role requires robust leadership, adaptability, and a passion for excellence, with flexibility to work weekends and public holidays in a premier hotel venue opposite Coogee Beach.
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📌 Sous Chef: Lead Kitchen Team, Training & Discounts (New South Wales)
🏢 C!NC Hotels
📍 New South Wales
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