**** Bistro & Grill in Tanunda, SA, is seeking a Head Chef to lead the kitchen, own menu development and manage a small established team, with creative control within the **** dining style. Reporting to the owners, you will drive seasonal menus, control food and labour costs, supervise food safety, and collaborate with front-of-house to deliver an exceptional Barossa dining experience.
There are opportunities to develop events at the Eden Valley Hotel.
#J-*****-Ljbffr
📌 Head Chef | Barossa Valley: Lead Seasonal Menus & Events (South Australia)
🏢 @
📍 South Australia
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