VMCH seeks an experienced Chef Manager to lead the kitchen and catering operations at St Clare Retirement Precinct in Kew. This role focuses on highâ€quality, nutritious meals, safety compliance, budgeting, and staff supervision.
As a partâ€time Chef Manager (20.5 hours/week), you will plan menus, oversee food safety, stock control and procurement, and work with the precinct and hospitality teams to deliver residentâ€centered dining.
#J-*****-Ljbffr
📌 Chef Manager - Part-Time Kitchen Leader For Retirement Living (Melbourne)
🏢 Vmch
📍 Melbourne
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.