EVT Limited's Rydges Resort Hunter Valley is seeking a Commis Chef to assist in preparing and presenting high-quality dishes across our busy kitchen outlets. You will support senior chefs, help maintain food quality and safety, and keep workstations clean and well-organised.
This role requires a passion for hospitality, willingness to learn, reliability, and the ability to work in a fast-paced environment. A adaptable roster and own transport are preferred in this resort setting.
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