Mövenpick Hotel Melbourne is seeking a full-time Junior Sous Chef for our signature Miss Mi restaurant. You will support menu development, manage costs, and lead the kitchen during service across breakfast, lunch and dinner.
Join a agile team focused on culinary excellence, mentoring junior staff, and delivering memorable dining experiences. You will work alongside an experienced team in a fast-paced hotel kitchen and have opportunities to grow and learn.
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📌 Junior Sous Chef – Asian Cuisine, Leadership & Growth (Melbourne)
🏢 Accor
📍 Melbourne
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