Iconic Blue Mountains resort
Lilianfels
has an exciting new opportunity for a
JuniorSous Chef
to join our passionate team in
Katoomba, Blue Mountains
. As a member of our Salter Brothers Hospitality team, you'll play a key role in creating meaningful experiences for both our guests and teammates through thoughtful service, attention to detail, and a commitment to continuous improvement.
About Lilianfels
Recently rejuvenated and located in the heart of the World Heritage Listed Blue Mountains National Park, just a 90 minutes drive from Sydney CBD is Lilianfels Resort & Spa. Set amidst two acres of manicured gardens adjacent to Echo Point, this 5-star resort boasts 85 rooms, multiple food and beverage offerings, a 13-metre heated outdoor infinity pool and a 10-metre indoor pool, sauna and spa.
The role and key duties
Assist in leading the kitchen team to provide a quality and profitable dining experience that is in line with the vision of the restaurant;
Deliver all food experiences for the property including: restaurant dining; functions, weddings, events and experiential dining opportunities;
Collaborate with our Executive & Head Chefs to create and develop recent menus, ensuring consistency in taste and presentation;
Train new culinary team members and provide ongoing training to existing team;




Oversee the kitchen operation in the absence of our senior chefs;
Coordinate with front-of-house staff to ensure timely and accurate service;
Communicate effectively with the kitchen team to maintain smooth operations;
Ensure that the kitchen complies with health and safety regulations;
Work closely with senior chefs to ensure the overall success of your team and the retreat.
Essential criteria required to be considered
Minimum of 2 years experience as a Junior Sous / Senior CDP in a fine dining, high end or hatted restaurant environment (essential);
An understanding of BOH operations including ordering, stock takes, rostering, menu planning and financials;
Ability and willingness to commence work on a rotating roster including weekends and public holidays;
Located close to our restaurant with a reliable vehicle or a willingness to relocate.
Salter Brothers Hospitality Benefits
Huge range of discounts across our entire portfolio of luxury hotels and retreats including accommodation, F&B; and Spa discounts;
Friends and family discounts;
Access to Employee Assistance Program (EAP);
Caring and progressive culture where all team members are celebrated & recognised regularly;
Opportunities for career development and mobility across our 19 Australian properties (and growing!).
#J-*****-Ljbffr

📌 Junior Sous Chef (Townsville)
🏢 Bannisters
📍 Townsville