Fiveight Venues Pty Ltd is seeking a capable Sous Chef to support the Head Chef and drive a high-performing kitchen across iconic Perth venues. The role emphasizes delivering exceptional food, maintaining standards and developing the team.
You will manage daily operations, ensure consistency in quality and presentation, and assist with stock control and kitchen administration while supporting events and seasonal menus. A proactive, cooperative approach and passion for hospitality are essential.
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📌 Riverside Sous Chef — Lead Kitchen Team & Seasonal Menus (Perth)
🏢 Fiveight Venues
📍 Perth
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