Australian Venue Co. is seeking an experienced Sous Chef for The Strand Hotel in Yeppoon.
You'll work closely with the Head Chef to manage a busy coastal kitchen and lead a dedicated team during high-volume services.
This role offers sponsorship and relocation support for the right candidate, a chance to develop leadership in a vibrant hospitality group, and the chance to contribute to menus, food quality, and kitchen culture.
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📌 Coastal Sous Chef — Lead, Mentoring & Fast-Paced Kitchen (Yeppoon)
🏢 Open Door Pub Co.
📍 Yeppoon
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