Daydream Island Resort & Living Reef in the Whitsundays is seeking a Sous Chef to support the Executive Chef, lead a kitchen team, and maintain high standards of quality, consistency and creativity in your outlet.
You will contribute to menu planning, cost control, stock management, and ensure food safety and guest satisfaction, bringing positive energy and leadership under the pace of a resort workplace.
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📌 Creative Sous Chef — Lead Kitchen At Island Resort (Queensland)
🏢 Daydream Island
📍 Queensland
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