Vili's Family Bakery in Australia is seeking a pastry team member to join a family-owned operation known for pies and cakes. Weighing and scaling ingredients, and laminating/sheeting pastry are core duties, performed in a fast-paced production setting.
Shifts are typically 7.6 hours, Monday to Friday, with 9:30am–5:30pm examples. Must be reliable for full time hours and physically fit for manual handling; training provided for bakery-specific processes.
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📌 Pastry Production Specialist — Mon-Fri, Stable Hours (South Australia)
🏢 Vili's Family Bakery
📍 South Australia
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