Sydney Restaurant Group is seeking a Head Chef for The Nielsen at Shark Beach. Lead a harbourfront kitchen with no dinner service, ensuring tight cost control, labour planning, and consistent standards across multiple venues.
You'll shape the summer plan and build a team capable of high performance in a agile Sydney setting. Ownership of menu execution, allergen management, and guest satisfaction is expected, with an incentive plan linked to cost, quality, and team strength.
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📌 Harbourfront Head Chef — Day Shifts, Growth & Incentives (New South Wales)
🏢 Sydney Restaurant Group
📍 New South Wales
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