Chef – Full Job Description About Us PSM 100 FOOD PTY LTD T/A Mangi's Kitchen Bar is a welcoming, community-focused restaurant located at 75 Wigram St, Harris Park, Current South Wales **** .
We are dedicated to delivering authentic, high-quality cuisine and exceptional customer service.
We take pride in preparing fresh, flavourful dishes using quality ingredients while providing a warm and inviting dining experience.
Our passion is creating memorable experiences for every guest through outstanding food, hospitality, and teamwork.
We are currently seeking a talented and experienced Chef to join our growing kitchen team.
In this full-time role, you will be responsible for maintaining high standards in food preparation and presentation while supporting the efficient day-to-day operations of the kitchen.
This full-time role is based in Harris Park, NSW **** , with a salary range of $80,000 to $90,000 plus superannuation .
Applicants must hold a Diploma in Hospitality Management, Culinary Arts, Commercial Cookery, or a related culinary qualification (or higher) and have at least one year of full-time relevant industry experience as a Chef.
Main Tasks and Responsibilities Prepare and cook all menu items to a consistently high standard.
Assist in developing and updating menus to ensure variety, quality,



and cost-effectiveness.
Supervise and coordinate junior kitchen staff in food preparation, cooking, garnishing, and plating.
Manage inventory, place orders, and maintain positive relationships with suppliers to ensure the availability of fresh, high-quality ingredients.
Assist with recruiting, training, and supervising kitchen staff while maintaining high standards of performance and discipline.
Ensure compliance with all food safety, hygiene, workplace health and safety, and kitchen security regulations.
Monitor customer feedback and implement improvements to enhance food quality and kitchen operations.
Identify opportunities to improve kitchen efficiency, menu offerings, and overall restaurant services.
Salary Successful candidates will receive an annual salary of $80,000 to $90,000 plus superannuation , depending on skills and experience.
Only eligible and shortlisted applicants will be contacted.
Job Type: Full-time Pay: $80,****** – $90,****** per year Requirements Education Diploma in Commercial Cookery, Culinary Arts, Hospitality Management, or equivalent qualification Experience Minimum one year of full-time experience as a Chef Work Location In person – 75 Wigram St, Harris Park, NSW ****

📌 Chef (Sydney)
🏢 PSM 100 FOODT/A Mangi's Kitchen & Bar
📍 Sydney