Path Migration and Employment Our clients are Sydney based hospitality group with a focus on excellent service, food and We are looking for a standout Chef and Restaurant Managers to join the team.
The business are located across including Sydney CBD, Newtown, Surry Hills, Darlinghurst and Rozelle.
Chefs/Cooks Experience/skills • Ideally, you should have at least two years' experience as a chef or cook • Be able to work under pressure and work evening shifts.
• Be able to work with front of house team Chef Duties.
You will: • Assisting the Head Chef in daily kitchen procedures • Preparation of food for service • Working with the Head Chef creatively for menu development • Assisting with the management of food safety and hygiene practices • Monitoring portion and waste control • Supervise and coordinate activities of cooks and workers engaged in food preparation.
• Demonstrate new cooking techniques and equipment to staff.
• Inspect supplies, equipment, and work areas to ensure conformance to established.
• Enforce OH S and hygiene regulations and standards.
Cook duties • Precision Culinary Technique: Preparing, seasoning, and executing complex, high-end dishes—such as slow-sous-vide protein cooking, emulsion sauces, and intricate pastry work—using advanced culinary techniques and precise temperature controls.
• Ingredient Sourcing Quality Control: Inspecting and vetting premium, seasonal, and artisanal ingredients (e.g., dry-aged meats, fresh seafood, rare heritage produce) upon arrival to ensure strict compliance with Michelin-standard quality control.
• Artisanal Plating Visual Design • Allergen Bespoke Tasting Adjustments:



Tailoring complex degustation menus on the fly to seamlessly accommodate high-profile dietary requirements, severe allergens, and custom wine-pairing preferences without compromising dish integrity.
• High-Standard Hygiene Station Sanitation: Salary Range • The salary range for the position is between $70k to $120k Job Type: Full-time Pay: $70,****** – $90,****** per year Restaurant Manager Leadership and customer experience.
You will: • place a high value on team culture and lead with warmth and confidence • lead a tight, high-performing team with consistent management, support and mentoring • manage recruitment and induction of new staff • manage team member performance including regular one-on-ones and performance reviews • ensure the highest standards of presentation and maintenance • ensure consistent delivery of customer service excellence and achievement of KPIs • Ensure all regulatory requirements are satisfied including health and safety and employee requirements including adequate training and development Management and administration You will: • oversee restaurant operations including budgets, rostering and ordering supplies • oversee accurate fiscal reporting • control management, forecasting and supplier ordering of inventory • upkeep and manage systems and manuals • work with the business owners to plan and facilitate long- and short-term financial strategies to ensure the ongoing profitability of the business • Work closely with team members including Head Chef in planning menus and providing suggestions for improvement.
• Assist with greeting guests and taking bookings • Being involved in major events for the business Salary Range • The salary range for the position is between $70k to $120K Job Type: Full-time/Permanent

📌 Chef And Restaurant Manager (New South Wales)
🏢 Path Migration and Employment
📍 New South Wales