Head Chef We are currently hiring an experienced Head Chef for a mediterranean restaurant offering casual fine dine.
We are looking for a motivated team member, to work in our restaurant in southside ACT.
Must be able to work weekends including lunch and dinner.
Major Duties and Responsibilities: ●Fine dining experience in a rapid-paced establishment.
●Food preparation and cooking, plating and presentation.
●Maintaining and ordering stocks and supplies.
●Innovative in producing new ideas for menu and special occasions.
●Able to work in a busy environment, including weekends and public holidays.
●Have demonstrated leadership qualities and rostering expertise.
●Ability to communicate with the FOH manager effectively and keep a last positive relationship.
●Train other kitchen staff if required.
●All other required cook/chef duties.
Requirement: ●1 year plus Chef/Cook experience.
●Cert III / CertIV in cookery preferred.
●Teamwork oriented.
●Excellent communication and organisation skills.
●High standard of personal hygiene.
●Work independently without supervision, ●Work in a fast-paced environment.

📌 Head Chef (Australia)
🏢 Anatolia Restaurant
📍 Australia