Casual role!
Club Central Hurstville is looking for a passionate and reliable Casual Cook to join our Back of House team.
This is a great opportunity for a hands-on cook who enjoys variety and working in a busy hospitality environment across both our Events and Bistro operations.
From preparing meals for bistro service to helping deliver high-quality food for functions and events, you'll play an important role in ensuring our guests enjoy a great dining experience.
About the Role Reporting to the Head Chef, you'll work as part of our BOH kitchen brigade to deliver high-quality, consistent food across our Events and Bistro operations.
This is a hands-on role where you'll be involved in food preparation, cooking and maintaining a clean, safe and productive kitchen environment.
Your key responsibilities will include: Preparing and cooking food to a consistently high standard across our Events and Bistro operations Completing food preparation and cooking duties as required Working efficiently within your allocated section and supporting the wider BOH kitchen team Assisting with the preparation and delivery of functions, events and bistro service Following recipes, food safety standards, kitchen procedures and company requirements Maintaining a clean, organised and safe working environment Ensuring kitchen equipment is used correctly,



maintained and cleaned appropriately Working collaboratively with the Head Chef and wider BOH team Supporting the delivery of an exceptional guest experience through quality food and service Contributing to a positive, cooperative and productive kitchen environment About You We're looking for someone who is passionate about food, takes pride in their work and enjoys being part of a team.
You'll ideally have: Previous experience working as a Cook or in a similar commercial kitchen environment Commercial Cookery qualifications and/or relevant industry experience A positive attitude and strong work ethic The ability to work effectively as part of a busy kitchen brigade Robust attention to detail and a commitment to food quality and consistency An understanding of food safety and workplace health and safety requirements The flexibility to work across both events and bistro service A willingness to support your BOH colleagues and contribute to a positive workplace culture Qualified presentation and a commitment to high standards Most importantly, we're looking for someone who demonstrates our values of Excellence, Respect, Integrity, Trust, Honesty and Pride.
Apply Now If you're ready to bring your skills and passion to Club Central Hurstville, apply today and become part of our BOH team.

📌 Cook - Events/Bistro! (Sydney)
🏢 Alt Hospitality Group
📍 Sydney