Job Type: Permanent position | Full time position
Job Description
FULL TIME 38 HOURS PER WEEK MINIMUM 4 WEEKS ANNUAL LEAVE SALARY PLUS SUPER
$75K PA - $85K PA
NORTH RYDE R S L COMMUNITY CLUB LTD is seeking an experienced Chefs and Cooks to join our dynamic kitchen team on a full-time basis. North Ryde RSL Community Club is a welcoming community destination in North Ryde, NSW, offering dining and bars, live entertainment, sporting events, family-friendly activities, and versatile function spaces for celebrations and corporate gatherings.
Conveniently located near North Ryde and Macquarie Park, the club welcomes members and guests of all ages with a friendly atmosphere, children's play facilities, regular events, and free on-site parking, making it a popular place to dine, relax, socialise, and enjoy local entertainment. To be considered for the role, you need to have a relevant industry qualification or at least 1-2 years' experience in a similar position.
Key Responsibilities
Prepare, cook and present a wide variety of high-quality meals in accordance with recipes and presentation standards.
Ensure consistency in food quality, taste, portion control and presentation.
Assist with menu preparation and contribute ideas for seasonal menus and daily specials.
Estimate food requirements, monitor stock levels and assist with ordering food supplies.




Maintain effective stock rotation and minimise food wastage.
Work efficiently during busy service periods while maintaining high food quality standards.
Ensure compliance with food safety, hygiene and workplace health and safety requirements.
Maintain a clean, organised and safe kitchen environment.
Work collaboratively with the front-of-house team to accommodate customer dietary requirements and special requests.
Assist in training and supporting junior kitchen staff where required.
Contribute to efficient kitchen operations and work effectively as part of a professional team.
Skills & Experience
Excellent food preparation, cooking and plating skills.
Strong focus on food quality, consistency and presentation.
Sound understanding of food cost control and kitchen operations.
Ability to work efficiently in a fast-paced, high-volume kitchen.
Strong organisational and time management skills.
Excellent communication and teamwork skills.
Knowledge of food safety legislation and WHS requirements.
YOU MUST BE Available nights, weekends and school holidays.
-Flexible -Positive with a can-do attitude -Willing to join our team and be part of something excellent!
If you are passionate about food and enjoy working in a rapid-paced hospitality environment, we would love to hear from you.
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