EVT Limited is seeking a Chef de Partie to oversee a designated kitchen section at Rydges Resort Hunter Valley. The role focuses on high-quality dish preparation, stock management, and leadership of junior staff in a quick-paced environment.
You will ensure strict food safety, collaborate across kitchen teams, and contribute to menu development while maintaining EVT's standards and guest satisfaction across all outlets.
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📌 Lead Kitchen Chef De Partie - Fast-Paced Resort (Bendigo)
🏢 EVT
📍 Bendigo
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