EVT Limited is seeking a Chef de Partie to oversee a designated kitchen section at Rydges Resort Hunter Valley. The role focuses on high-quality dish preparation, stock management, and leadership of junior staff in a rapid-paced environment.
You will ensure strict food safety, collaborate across kitchen teams, and contribute to menu development while maintaining EVT's standards and guest satisfaction across all outlets.
#J-*****-Ljbffr
📌 Lead Kitchen Chef De Partie - Fast-Paced Resort (Darwin)
🏢 EVT
📍 Darwin
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.