The Grand Hotel in Frankston is seeking an experienced Full Time Sous Chef to join Pegasus Leisure Group's busy kitchen. You will work closely with the Head Chef to lead daily operations, deliver high-quality food, ensure safety standards and create memorable guest experiences.
Join a agile team in a role that blends hands-on cooking with leadership, cost control, and staff development in a vibrant Melbourne suburb venue.
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📌 Lead Sous Chef: Dynamic, High-Volume Kitchen (Sydney)
🏢 Pegasus Leisure Group
📍 Sydney
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