The Botanica Vaucluse in Sydney's eastern suburbs is seeking a Chef de Partie to join our kitchen team. You will play a key role in day-to-day operations, support menu development, mentor junior chefs, and uphold exceptional food quality for a refined dining experience.
We offer a balanced schedule with Saturdays and Sundays work, and hours ranging from ***** per week, with potential to 28 during peak periods. Excellent craft and growth opportunities in a celebrated venue await.
#J-*****-Ljbffr
📌 Weekend Chef De Partie, Creative Seasonal Menus, Part-Time (Sydney)
🏢 Mark Moran Vaucluse
📍 Sydney
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.