Full-Time Chef & Cook | $65k – $80k + Super
Victoria & Albert Guesthouse – Mount Victoria NSW
Are you a passionate, reliable, and organized Chef or Cook looking for a dynamic role with a great blend of day and night service? We are seeking a talented
Full time Chef & Cook
to join our team, running a busy kitchen that transitions from a vibrant daytime cafe into an energetic weekend restaurant service.
This is a hands-on role perfect for someone who takes pride in producing quality food, thrives during service rushes, and enjoys standard, predictable rostered days.
Work Schedule & Roster
We offer a stable, structured 5-day roster covering both cafe and restaurant operations:
Cafe Service (Days): Thursday, Friday, Saturday, Sunday, Monday
Manage kitchen operations across both high-volume cafe daytime service and elevated weekend dinner services.
Prepare, cook, and present dishes to high quality and consistency standards.
Maintain clean, organized, and compliant food safety and hygiene standards (HACCP principles).
Manage inventory,



stock rotation, and assist with prep schedules to ensure smooth service flow.
Work collaboratively with front-of-house staff to ensure exceptional guest experiences.
Relevant culinary qualifications (Certificate III/IV in Commercial Cookery or equivalent experience).
Proven experience cooking in a fast-paced cafe and/or restaurant environment.
Strong prep skills, speed, and standard consistency under pressure.
Solid understanding of food safety regulations and hygiene standards.
High level of reliability, strong communication skills, and a positive, team-first attitude.
What We Offer
Competitive Salary:
$65,000 – $80,000 + Super (commensurate with experience).
Predictable Roster:
Set weekly structure so you can plan your life outside of work.
Supportive Culture:
A welcoming, energetic team in a thriving local venue.
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📌 Full-Time Chef & Cook | $65K – $80K + Super (Port Macquarie)
🏢 Victoria And Albert Guesthouse
📍 Port Macquarie