Little Sutton Bakehouse in Sutton, NSW, is seeking a dedicated baker to join our small local team. Everything is made from scratch with traditional techniques, emphasizing high-quality local ingredients.
You will work with long fermentation sourdough breads, European cakes, croissants, danishes, brioche, pies and sausage rolls, and contribute to volume production for cafes and our Sutton community. This hands-on role requires trades certificates in baking, robust dough handling skills,
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📌 Artisan Baker: Sourdough & Pastry Specialist (New South Wales)
🏢 Little Sutton Bakehouse
📍 New South Wales
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