Coco Melbourne, located in Reservoir VIC, is a luxury restaurant, bar, and shisha lounge offering an immersive Arabian-inspired dining experience. The venue is known for its high-quality Middle Eastern cuisine, elegant atmosphere, and premium service, making it a standout destination in Melbourne's northern suburbs.
Note: The applications for this job will be accepted from 06/08/2026 to 05/09/2026.
Key Responsibilities
Cook a variety of high-quality Middle Eastern meals according to the restaurant's menu and standards.
Help design current dishes and specials that fit the luxury, Arabian-inspired theme of the restaurant.
Oversee daily kitchen operations and make sure everything runs smoothly during busy shifts.
Check that all food leaving the kitchen looks great and tastes delicious.




Teach and guide junior cooks and kitchen hands on food preparation and cooking techniques.
Order food supplies, check deliveries, and manage kitchen inventory to avoid waste.
Keep the kitchen, cooking areas, and equipment clean and strictly follow food safety and health rules.
Communicate well with the bar and front-of-house staff to ensure customers have a great dining experience.
Help keep food costs on budget by planning portions carefully and minimising food waste.
Skill & Experience
A relevant qualification in hospitality is required, along with a minimum of two years' work experience in a similar role within the Australian hospitality industry.
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