We are seeking well seasoned Sous Chef & Senior CDP to join our team. This position requires passion for food & service excellence and is fantastic opportunity to grow with a very well established hospitality group.
Key Responsibilities:
Produces a high quality food product at all times.
Demonstrate superior recipe knowledge for every item on the menu.
Monitor food quality and quantity as it relates to portion control.
Monitor all food storage facilities to ensure that proper storage techniques are being used and that the cleanliness standards are being maintained.
Requisition the appropriate amount of food product in accordance with the established policies and procedures.
Maintain a harmonious relationship with other members of the service team.
Comply with all of the established operational policies & procedures.
Maintain a clean & secure working environment.
Have a full knowledge of,



and practice all of the established occupational health and safety guidelines (OH&S;).
Perform any other duties as directed by the Head Chefs
What we are looking for:
Min 2 years relevant experience
A desire to learn and grow
Comprehensive knowledge of food safety standards
About us
KOMBU is modern Japanese cafe & restaurant in Melbourne CBD. We have strong commitment to use the highest quality local produce, offering delicious food and drink menus and exceptional dining experiences to our guests.
We continuously looking for passionate Chefs to join our growing team in all of our venues.
By joining our team, you will be a part of successful Melbourne Hospitality group. Offering attractive staff benefits, salary package, and professional development opportunity within the group.
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📌 Sous Chef & Chef De Partie (Melbourne)
🏢 KOMBU QVM
📍 Melbourne