Join one of Australia's most progressive restaurant groups
Opportunities available across all level including Pastry
Join a team of talented hospitality professionals
About Lucas Collective
Home to Australia's most beloved and acclaimed restaurants, including Chin Chin Melbourne and Sydney, Kisumé, Maison Batard, Hawker Hall, Baby Pizza, Yakimono, Tombo Den, Society and Grill Americano. Australian in our approach and unbound by dining traditions, creating venues and experiences to be shared with others.
About the Chance
We are looking for passionate cooks and chefs to join our growing team across all Lucas venues and all levels including Pastry.
The Ideal Candidate Must Have
Demonstrated experience as a cook or chef in a high-volume restaurant or fine-dining venue
Sushi, wok, pizza, and pastry experience highly regarded
Strong understanding of food safety standards
Resilient and able to perform in high-pressure service periods
Strong work ethic and a "can do" attitude
Ability to work autonomously as well as within a team




Excellent communication skills
Full availability and willing to work a rotating roster that includes opening or closings shifts, weekends and public holidays
Working with Lucas Collective
At Lucas Collective, we champion growth. We recognise talent, celebrate success and create space for individuals to thrive, proudly offering a culture that's inclusive, inspiring and grounded in respect. Our tailored training approach marries on-the-floor experience with our own digital education platform and we offer access to an array of career-changing opportunities.
For more information on what it's like to work at Lucas Collective, visit .
Lucas Collective is a company that values its people and its culture. We offer competitive salaries, generous discounts in our venues, and development opportunities to support and grow your career.
Make Lucas Collective your next — and best — career move.
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📌 Chefs & Cooks, Pastry Chefs & Cooks | Lucas Collective (Sydney)
🏢 Lucas Collective
📍 Sydney