Key responsibilities
Skinning wild game carcasses efficiently and safely
Butchering, boning, trimming and cutting carcasses to required specifications
Working with species including deer, goats, wild boar and rabbits
Using knives and meat processing equipment safely and efficiently
Maintaining high standards of product quality and presentation
Following food safety, HACCP and hygiene procedures
Maintaining strict sanitation and cold-chain requirements
Ensuring product identification and traceability requirements are followed
Maintaining a clean, organised and safe processing environment
Working collaboratively with the wider production team
About you
Previous commercial experience as a Butcher, Skinner or Boner
At least 1 year of practical meat-processing experience
Solid knife-handling and carcass-processing skills
Experience working in a commercial meat-processing environment
Good understanding of food safety and hygiene requirements
The ability to work efficiently in a cold production environment
Strong attention to detail
Good physical fitness
A strong work ethic and reliable attendance
7 days on / 7 days off roster providing excellent work-life balance
#J-*****-Ljbffr

📌 Butcher / Skinner (New South Wales)
🏢 Local Workforce Hire
📍 New South Wales