Carnation Canteen is a neighbourhood restaurant in Fitzroy. We cook a loosely Mediterranean weekly changing menu built around seasonal, organic and biodynamic produce. We are looking for a Sous Chef to work alongside our Head Chef, running the kitchen day to day and helping shape the food offering as it evolves week to week.
About the role
Reporting to our Owner and Head Chef, you'll supervise and participate in food prep and execution, run the pass, and help maintain the standards, systems and cleanliness that keep our small kitchen running smoothly. You'll take ownership of par levels, ordering and wastage control, contribute to food cost management, and play a hands‐on role in training and developing the rest of the kitchen team. You will contribute to our weekly changing menus, developing dishes and writing recipes.
We're looking for someone with:
Excellent cooking skills, with training in fish and meat preparation




Experience cooking over charcoal
Experience running the pass
Experience with food ordering, par levels and wastage control
A genuine love of food and wine
Strong work ethic and the ability to work autonomously as well as within a team
Excellent communication and time management skills
A willingness to learn and adapt in a dynamic setting, as our menu and offering keep evolving
What we offer:
A pleasant, professional environment, built on care and mutual respect
Ongoing foodtraining and mentorship
Wine training with our other venue Bar Carnation
Work-life balance, with rosters published in advance
Staff meal each day, and discount when you dine with us
Weekly pay and weekly tips
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📌 Sous Chef (Melbourne)
🏢 Carnation Canteen
📍 Melbourne