Avalon Pubs Pty Ltd, owners of the Rose & Crown in Southbank, Brisbane, are looking for an experienced and passionate Head Chef to lead our kitchen team.
The Head Chef will take full responsibility for the day-to-day operation and leadership of the kitchen, working closely with the management team to maintain the quality, consistency and character of our food offering.
Key responsibilities include:
Leading and managing all kitchen operations
Developing and regularly updating a seasonal, produce-driven menu
Maintaining the quality, consistency and presentation of all dishes
Overseeing food preparation and ensuring efficient service during busy periods
Managing kitchen staff, including rostering, training, mentoring and performance
Managing food ordering, stock control, stock rotation and supplier relationships
Monitoring food costs, portion control, waste and overall kitchen profitability
Maintaining high standards of food safety, hygiene and workplace health and safety
Creating and maintaining a safe, professional and respectful kitchen setting
Working collaboratively with venue management to deliver an exceptional guest experience
We are looking for an experienced Head Chef or senior chef who is confident leading a kitchen in a busy pub, gastropub or restaurant environment.
The ideal candidate will have:
Proven experience as a Head Chef, Sous Chef or senior chef in a busy hospitality venue
A strong background in British Cuisine, with a genuine understanding and appreciation of traditional British dishes and cooking techniques
Experience with dishes such as traditional Sunday roasts, Yorkshire Puddings, pies, pub classics, seasonal British produce and modern interpretations of British cuisine




Strong menu planning and kitchen leadership skills
Excellent knowledge of modern cooking techniques, food preparation and presentation
A strong understanding of food safety, hygiene and workplace health and safety requirements
Experience managing food costs, stock levels, ordering and supplier relationships
Strong leadership and communication skills, with the ability to train, motivate and develop a kitchen team
The ability to work efficiently and calmly in a fast-paced kitchen environment
A genuine passion for quality food, seasonal produce and maintaining high standards
Flexibility to work evenings, weekends and public holidays as required
Formal culinary qualifications or apprenticeship training are highly regarded
We are open to considering applications from experienced chefs currently based overseas who have a solid background in British Cuisine and are interested in relocating to Brisbane, Australia.
International candidates must have the appropriate visa or be eligible to obtain the necessary right to work in Australia. Relevant overseas qualifications and experience will be considered.
This is an opportunity to take the lead in the kitchen of a unique Brisbane gastropub with a strong British identity and a loyal local following.
You will have the opportunity to shape a seasonal menu, work with quality local produce and develop a food offering that stays true to the traditions of British pub dining while continuing to evolve.
The position is full-time salaried and based on-site.
Salary and employment conditions will be in accordance with the applicable Australian hospitality award and the successful candidate's experience and qualifications.
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📌 Head Chef (Brisbane)
🏢 Avalon Pubs
📍 Brisbane