Salter Brothers Hospitality Group is seeking experienced chefs for all chef levels to join their Blue Mountains team. Full time roles include Chef de Partie, Sous Chef, Demi Chef, and Head Chef with responsibilities across mise en place, recipe adherence, and kitchen leadership.
The successful candidates will lead kitchen staff, manage daily operations, and ensure food safety and quality in a hospitality collection known for luxury accommodations and dining experiences.
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📌 Head Chef | Lead Creative Kitchen In Blue Mountains (New South Wales)
🏢 Talent Recruitment
📍 New South Wales
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