Parade Hotel Bunbury is expanding its kitchen team with an experienced Wood-Fired Pizza Maestro under Executive Chef Karl Wulf. This role focuses on owning and shaping Bunbury's premium wood-fired pizza offering in a lively waterfront venue.
We seek someone with a passion for Neapolitan-style, artisan pizza and long-fermentation doughs, who thrives in a quick-paced, team-focused kitchen and aims for long-term career growth within our growing hospitality group.
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📌 Wood-Fired Pizza Maestro — Lead Neapolitan & Dough (Bunbury)
🏢 Parade Hotel Bunbury
📍 Bunbury
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