Saint Peter in Australia is seeking a Pastry Chef de Partie to ensure the smooth, productive and consistent execution of desserts and pastry components during prep and service. You will work with the best Australian produce, applying precision, discipline, and creativity within a supportive and highly professional kitchen environment.
Join a progressive seafood restaurant led by Josh Niland, dedicated to sustainable whole fish cookery.
#J-*****-Ljbffr
📌 Pastry Chef De Partie — Produce-Driven Desserts & Growth (Sydney)
🏢 Saint Peter
📍 Sydney
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.