Rick Shores/norte restaurant group on the Gold Coast is seeking energetic chefs to join our high-volume kitchen. You will be assigned your own section and will contribute creative specials within our style, approved by the head chef.
This full-time role operates four days on, three days off. To be successful you must be fully trade qualified, have at least two years of full time experience, be a team player, and take pride in cleanliness and quality.
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📌 Creative Chef In High-Volume Kitchen | Four-Day Week (Gold Coast)
🏢 rick shores kitchen
📍 Gold Coast
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