Fat Pomelo is a modern South East Asian restaurant built on bold, produce-driven cooking and genuine hospitality. We serve food that's vibrant, considered and true to the flavours of the region — and we've built a place people are proud to call their local. We're independent, and we build a restaurant to last, not to chase trends.
We're looking for a skilled Cook to join our kitchen and help us deliver exceptional food every service.
Fat Pomelo is a modern South East Asian restaurant built on bold, produce-driven cooking and genuine hospitality. We serve food that's vibrant, considered and true to the flavours of the region — and we've built a place people are proud to call their local. We're independent, and we build a restaurant to last, not to chase trends.
We're looking for a skilled Cook to join our kitchen and help us deliver exceptional food every service.
About the Role
Working alongside our Head Chef and kitchen team, you'll prepare and cook dishes across our South East Asian menu to a consistently high standard. This is a hands-on role for a cook who takes pride in their craft, works clean, and thrives in a busy service.
What you'll do
Prepare, cook and present dishes across the menu to our standards
Run your section confidently through service
Follow recipes,



portioning and plating specifications consistently
Help with prep, mise en place, ordering and stock rotationMaintain food safety, hygiene and cleanliness standards at all times
Support and learn from the wider kitchen team
What you'll bring
A relevant qualification (AQF Certificate III or IV in Commercial Cookery, or overseas equivalent) or equivalent skilled experience
At least [2] years' experience cooking in a qualified kitchen
Strong knowledge of South East Asian cuisine and ingredients
Solid section and service skills, with speed, consistency and attention to detail
A team-first attitude, reliability and a genuine passion for food
Full working rights
What you'll get in return
A competitive salary package based on your experience
A kitchen where quality actually comes first — proper produce, real technique, no shortcuts
The chance to work across a genuinely interesting South East Asian menu, not a set list you'll be running for years
A stable, independent business with hands-on owners who are in the kitchen with you, not just watching the numbers
A supportive team that backs each other through service
Room to grow as we do — we're building for the long term, and we'd rather promote from within
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📌 Cook - South East Asian (New South Wales)
🏢 Fat pomelo
📍 New South Wales