Black Star Pastry in Current South Wales is seeking a Production Kitchen Supervisor to lead a busy pastry production operation. You will coach Chef de Parties and staff, coordinate daily plans across multiple sections and ensure products are produced safely, consistently and on schedule.
Reporting to the Kitchen Sous Chef, you will empower the team to overcome challenges, maintain rhythm and drive continuous improvement in quality, productivity and workplace safety in one of Australia's busiest
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📌 Pastry Production Lead — Daytime Hours & Perks (Sydney)
🏢 Black Star Pastry
📍 Sydney
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